Quyang also extends its specialty to the biotechnology, medicine and nutrition markets via innovation. Quyang continues to pay close attention to and serve human health, providing high-quality, stable, safe and reliable active substances for functional food, nutritional supplements, cosmetics and pharmaceutical industries, and helping enterprises to create higher commercial value. At present, we have signed high-quality raw material production cooperation projects with 32 production cooperatives in 6 provinces in China. At the same time, we have always maintained a stable and good cooperative relationship with outstanding overseas enterprises. In April 2017, Quyang set up its overseas office in Moscow, further strengthening the communication and cooperation with food enterprises in Eastern Europe.

      Quyang continues to focus on and study the consumer markets and regional cultures, with profound insight into the consumer behavior to the market trends, and to respond quickly to help the customers produce innovative foods and beverages that consumers love and have higher consumer value. Quyang firmly believes that we can create a complete program to delight and nourish the global consumers based on the promise and service of market demand and product innovation.

  Founded in 2016, Shaanxi Quyang Food Technology Co., Ltd. was located in Baoji, national ecological garden city in China, which is comprehensive food enterprise integrating food research and development, production and sales. The company always adheres to the concept of customer demand-oriented and provides the customers with high-quality products and services.

 Quyang has experienced team and has established cooperation relationship in-depth with many scientific research institutions. It becomes the professional company from food research and development, industry problem solving, food technology exploration to providing a variety of food ingredients. As an explored for the flavor and nutrition in the food and beverage industry, we are dedicated to the development of good flavor, nutritional goods, including snacks, candy, drinks, dairy products and cooking substrates, and so on, our new food additives are welcomed by the market.

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